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Recipe 👇🏼
I can eat Pad Krapow Moo every single day
Minced Meat
Yellow onions, sliced
Minced Garlic
Chilli Padi
Thai Basil, include stems
SEASONING
Soy sauce
Dark soy sauce
Fish sauce
Oyster sauce
Egg
1– Add minced garlic, onions and cut chillies into a frying pan.
2- When onions have soften, add minced meat, breaking up parts that might have clumped up.
3- Add water and seasoning.
4. Add Thai Basil leaves and the stems!!
5– lastly, top the fish with a sunny side up with crispy edges!
So simple yet so good!!!
#padkrapowmoo #aroimak #delicious #foodrecipe #foodreels #asianfood #thaifood #thaicuisine #singaporehomecook #homecooking