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Who knew FROZEN food could taste THIS GOOD ๐Ÿคค

Who knew FROZEN food could taste THIS GOOD ๐Ÿคค

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Who knew FROZEN food could taste THIS GOOD ๐Ÿคค JPEG Download
Who knew FROZEN food could taste THIS GOOD ๐Ÿคค JPEG Download
Who knew FROZEN food could taste THIS GOOD ๐Ÿคค JPEG Download
Who knew FROZEN food could taste THIS GOOD ๐Ÿคค JPEG Download

Went to JAPAN RAIL CAFE for a private food tasting event for lunch today, and got to try out SEVEN dishes from Michelin star restaurants in Japan. It was definitely an amazing culinary experience. ๐Ÿคค

Have you heard of Mitaseru? ๐Ÿ’Œ Mitaseru is a gourmet service in Japan that delivers perfectly frozen meals from restaurants to homes so customers can enjoy restaurant-quality dishes in the comfort of their homes, and we will get to experience this in Singapore FOR THE FIRST TIME at Japan Rail Cafe (and soon our homes). ๐Ÿ”ฅ

The seven dishes that we got to try today were all delicious and I couldnโ€™t believe that they were frozen. (Very different from the usual frozen ready meals from FairPrice or Yolo foods - btw Yolo Foods frozen mealsโ€™ texture sux ๐Ÿ˜ฃ). The texture of each dish / ingredient tastes exactly as though they are made fresh. It is also unique flavours like I couldnโ€™t have come up with these myself. And usually Michelin star restaurants are quite expensive but until the end of September or October (Sorry I got distracted so wasnโ€™t listening carefully ๐Ÿซฃ), we can taste these dishes at JAPAN RAIL CAFE at affordable rates, up to SGD 25++ per dish (all mains would come with rice etc.)

You can see the names of the restaurants in white in the photos! These are actual restaurants in Japan.

I left a โญ๏ธ on my favourite dishes in the sampling menu. If you donโ€™t eat spicy foods like me, youโ€™d enjoy the sambal shrimp, because itโ€™s not spicy at all! ๐Ÿคช Instead, the sauce is lightly sweetened with hints of lemongrass. Very fragrant. Portion is a bit small as they only gave 5 shrimps per set. But okay la, can watch cholesterol level. ๐Ÿ˜‚

The bouillabaisse is the most expensive dish on the menu at SGD 25++ but itโ€™s also the biggest portion, and served with rice so I think quite worth it. There are many ingredients inside like (boneless) sea bream, clams, mussels, and shrimps. ๐Ÿ”ฅ

Overall, I absolutely love the desserts - both the sweet potato pastry and chocolate terrine (gluten-free if you care about this!). They are quite sweet so perfect for sharing to end the meal. ๐Ÿคค

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