Work Dinner + Cocktail 🍹

I haven’t been out to eat in what feels like ages. Tonight I was at a work dinner with the owners I work for, two of my bosses, and our wine buyer to a nice dinner at St. John’s Restaurant in Chattanooga.

The Patio Weather was a wonderful vodka based cocktail. I wish I had written down all the ingredients. If I find it, I will edit here.

The main dish of choice was the Seared Duck Breast + Confit consisting of:

•Seared duck breast

•Strawberry onion soubise

•Grilled red cabbage

•Gowin Valley Farms Mushrooms (local)

•Pumpkin seed pesto

An amazing dish, cocktail, and time. I’m super blessed to be where I am and get to enjoy a wonderful meal with some wonderful people.

•What was a wonderful dining experience you had?

Chattanooga

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