Spicy Honey Salmon Bowl

Gluten + Dairy Free!

WOWWW this was delicious! My husband usually does the cooking, but I get to do the fun part — meal planning, and I’m so glad I decided to try this recipe. This is one you definitely need to try!

Prep time: 10 minutes

Cook time: 15-20 minutes

Ingredients:

Salmon

White Rice

Avocado

GF soy sauce

Sriracha

Vegan Mayo

Honey

Minced Garlic

Lemon Juice

Spices (salt/pepper/paprika/garlic/cayenne)

Sesame seeds

Steps:

1. In one bowl, mix together:

• cubed salmon

• 1 tbsp of GF soy sauce

• 1 tbsp of sriracha

• 1 tbsp of lemon juice

• 1 tbsp of minced garlic

2. Let salmon marinate for at least 5-10 minutes.

3. Bake salmon on 400°F for 10 minutes.

4. Make the glaze (this creates the sticky crispy coating on the salmon!)

• 1 tbsp GF soy sauce

• 1-2 tbsp of honey

• black pepper/garlic powder/paprika season to taste (add salt as needed. Our soy sauce was salty enough to not need any additional salt) **

5. After salmon has baked for 10 minutes, take it out of the oven and coat in the glaze. **

6. Broil salmon on high for 5 minutes. **

7. Make the sriracha Mayo topping:

• 1/2 cup of vegan Mayo

• 1-2 tbsp sriracha

• 1 tbsp of both cayenne + paprika

• splash of almond milk (or milk of your choice)

8. Plate rice, salmon, and avocado. Drizzle with sriracha Mayo and top with sesame seeds and red pepper flakes.

& DONE!

** (STEPS 4-6) if you don’t want to create a separate glaze and broil your salmon, add honey and seasonings to your salmon prior to baking and bake for an additional 5-10 minutes.