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you've probably seen these other-worldly looking space pod contraption thingies on tiktok 🚀 bc i know i have 😎 — they've piqued my interest and IDK WHY i've never made a trip down but oh my god they are so. good.
📍 Far East Square, 137 Amoy St
⏰ Mon-Fri, 11:30AM-3PM & 4PM-7:30PM
@bamboo.bowls is a plant-based friendly restaurant concept in CBD. it serves up chef-curated and specially crafted food bowls, making chef-grade food affordable and accessible. it takes on a contactless food concept whereby you can order your bowls online and pick them up from a designated pod!
we were cautioned not to touch the pods when we retrieve our food, most likely for hygiene purposes as well 🧼
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• SEOUL by Chef Jay Morjaria •
this celebrity chef is dubbed the champion of modern Korean vegetarian focused cuisine, and a specialist chef in plant-based East Asian cuisine
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the SEOUL bowl is nothing short of amazing!!!!!!
it consists of:
• japchae noodles
• coconut & lime gochujang tofu
• vegan kimchi
• peanut-nori crumb
it's vegan, dairy-free, & gluten-free! that's insane to me!!!!! & let me tell you it tastes SO. GOOD. you really have to try this bc my description will not do it justice 🤌
it's just the most delicious, savoury & scrumptious meal you'll ever have 😭 the kimchi gets its sweetness from pureed pumpkin (cool???) there were julienned carrots and bell peppers as well for a good crunch, and i love the japchae noodles that are soaked in their sauce... why is it so good...
AND all of this for just $10 (without add-ons)??? i would make this #MyGoTo lunch spot if i were a CBD girl but i'm not 😭😭😭 10/10 would come back again.
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