💚 BEST ASPARAGUS HACK 💚

Oven roasted asparagus 🎋

Ingredients:

1 lb of Asparagus

3 tbsp Olive Oil

Garlic powder

Big pinch of flaky salt

Fresh black pepper

Detailed Steps:

Preheat oven to 350

Wash and dry asparagus

Using the bend and snap method remove the woody ends. See notes for more detail.

Add olive oil and seasonings and massage into asparagus.

Make sure to coat the ends and tips to prevent dryness.

Roast for 25-30 minutes depending on personal preference.

Additional notes:

The bend and snap method has CHANGED my asparagus game! Place one hand on the bottom of the stem and the other end about 2 inches from the top. Bend the asparagus until the bottom breaks off. This removed the perfect amount of the fibrous, woody bottom and leaves you with a perfectly trimmed veggie!

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