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Perfect for Easter 🐣
This is my grandmas old fashioned recipe- you can’t go wrong!
12 large eggs
6 tablespoons mayonnaise
2 tsp Dijon mustard
2 tsp apple cider vinegar
Salt and pepper to taste
Paprika for garnish
I cook my eggs in my instant pot using the 5 5 5 method. 5 minutes cook time, 5 minute natural release and 6 minute ice bath. This method is totally foolproof and delivers perfect eggs every time.
Once the eggs are cooked, peel them and slice them in half using a sharp knife.
Add all of the yolks to a small bowl along with the mayonnaise, vinegar and S&P.
I use a hand mixer to really whip the yolk mixture.
Then, I use a cake decorating top and pastry bag to fill the eggs, but a spoon totally works, too!
After the eggs are fillled, sprinkle a tiny dash of paprika on each egg. Serve chilled.
Enjoy!!
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