Overnight Pickles 🥒

Overnight Pickles 🥒

7 cups peeled & sliced cucumbers 🥒

Take sliced cucumbers and mix with 2 tablespoons of salt.

Let sit for 1 hour and then rinse with water and drain.

While cucumbers are draining, mix the sauce.

Sauce:

1 cup white balsamic vinegar

1 1/2 cups sugar

1 teaspoon celery seed

1 teaspoon mustard seed

Stir the sauce several times before pouring over the cucumbers. Let cucumbers sit in the sauce for at least 5 hours in the refrigerator before serving.

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