*SPICY* Homemade Mala

Mala is a fiery and numbing Chinese spice sensation that has gained immense popularity worldwide in recent times. The Stir-Fry Mala Spicy Hot Pot Sauce From Hai Di Lao is a great ready-made sauce that very closely replicates the tongue-tingling Sichuan peppercorns and spicy chili peppers taste. If you’re a fan of Mala, be sure to try out this homemade recipe that is sure to satiate your cravings and save you money.

Ingredients:

220g HDL Mala Sauce

300g Raw Beef

300g Raw Pork

Various Vegetables ie Lettuce, Spring Onions, Onions, Cauliflowers, Mushrooms, Garlic

3 Eggs

3 Instant Noodles

Step-by-Step:

1. Prepare and wash your vegetables. Pre-cook your greens, instant noodles and eggs in boiling water.

2. Fry your aromatics ie garlic and onions.

3. When your aromatics become fragrant, add Mala sauce.

4. Add in your proteins and stir-fry with aromatics until cooked.

5. Combine all your ingredients together and mix well for the ultimate homemade Mala.