Crack Chicken Casserole

One of our favorites in my house! My kids and husband love this every time I make it!

Ingredients:

• 16 oz shredded hash brown potatoes (frozen)

• 16 oz sour cream

• 10.5 oz cream of chicken soup

• 4 tbs unsalted butter (melted)

• 1 packet of ranch seasoning

• 2 cups of chicken (cooked and shredded)

• 2 cups of bacon (cooked and crumbled)

• 2 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat over to 350* and prepare a 9x13 baking pan with nonstick cooking spray and set aside

2. In a large mixing bowl mix together shredded hash browns, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 1.5 cup of cooked bacon, and 2 cups of cheddar cheese. Once mixed together, place in your 9x13 baking dish.

3. Top your casserole with remaining 1/2 cup of cheddar cheese and 1 cup of bacon.

4. Bake for 40-45 minutes until your casserole is warmed throughout

Enjoy!

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@Lemon8 Food