Italian combo pasta salad

Gluten free, dairy free option, vegan/plant based option

I love an easy, healthy recipe, especially when bringing something to a summer BBQ. This Italian combo pasta salad obviously came from my love of Italian sandwiches and that flavor combination… so I thought, let’s make it into a pasta salad! I have a chopped salad like this in my cookbook, so here is the pasta salad version!

To make this a dairy free recipe just use dairy free mozzarella cheese. To make this a vegan recipe use vegan mozzarella and vegan or plant based meats.

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Ingredients:

2-3 cups Gluten free pasta

1 cup Mozzarella balls (or plant based mozzarella)

1/4 cup Roasted red peppers

1/4 cup Pepperoni or turkey pepperoni (or plant based meats)

1/4 cup Salami (or plant based meats)

1/4 cup Artichokes

1/4 cup Red onion

1/4 cup Olives

1/2-3/4 cup Olive oil

1/4 cup Red wine vinegar

1/8-1/4 cup Balsamic

2-4 tbsp Italian herb seasoning

Directions:

1. Boil the pasta according to box directions. Drain.

2. Rinse with cold water. Drain and set aside.

3. In a bowl combine all the ingredients. Add pasta. Mix together are refrigerate for 1 hour before serving.

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