FUDGY Peanut butter brownies 🍫

Rich, fudgy, gooey, and creamy… these peanut butter brownies have it all! They are so easy to make and can surely satisfy your sweet tooth, aside from being a sinful but delicious dessert to lighten up your day. Wait no more, try this recipe out and let me know your thoughts!

INGREDIENTS

227g unsalted butter

180g bittersweet chocolate chips (divided – 90g + 90g)

150g plain flour

50g cocoa powder

½ tsp salt

80g sugar

120g brown sugar

3 large eggs

1 tbsp vanilla

½ cup creamy peanut butter (I used Jif for the best texture)

INSTRUCTIONS

1. Over a double boiler, heat the butter and chocolate chips until completely melted. Whisk to combine and set aside.

2. In another bowl, sift together plain flour and cocoa powder. Whisk in the salt.

3. To the melted chocolate, crack the eggs, add sugars and vanilla, whisk until a smooth batter is formed. Fold in the flour mixture until almost combined and toss in the remaining chocolate chips, fold until just combined.

4. Transfer the batter into a lined 8” square baking dish and spread the batter to the edges of the pan. Drop teaspoonfuls of peanut butter over the top of the batter and swirl it into the batter using the tip of a knife.

5. Bake in a preheated oven at 175°C for 35 minutes for a super fudgy centre, or 40 minutes if you like your brownies cakier.

6. Let the brownies cool completely in the pan before slicing. Enjoy!

#peanutbutterbrownies #dessertrecipe #brownies #easyrecipe