Okra and egg stir fry 🥚

If you haven’t tried cooking okras with eggs, you must try this recipe out! It is so simple, quick, and easy to put together. It is low in calories, healthy, and ready under 15 minutes. You wouldn’t believe how unique the texture is. Slightly slimy okra, paired with fluffy fried eggs *chef’s kiss*. If you are big fan of okra, this recipe is for you. In less than 15 minutes, you will get to enjoy such a healthy and protein-packed side dish.

INGREDIENTS

6-8 okras

2 eggs

Salt and pepper

1 tbsp sesame oil (for frying)

Soy sauce (to taste)

Sesame oil (final drizzle)

INSTRUCTIONS

1. Bring a pot of water to boil and cook the okras for 1-2 minutes.

2. Rinse the okras with cold water and drain well.

3. Cut the okras into thick slices.

4. Beat 2 eggs and season with salt and pepper. Add the thickly sliced okras into the beaten eggs.

5. On medium heat, add 1 tbsp of sesame oil, followed by the okra and egg mixture. Flip it over once it is cooked through and allow the other side to cook for 1-2 minutes.

6. Season with soy sauce to taste and give it a final drizzle of sesame oil.

7. Transfer them to a serving plate and enjoy as it is, or simply drizzle over some ketchup for additional sweetness!

#eggrecipe #easyrecipe #healthyrecipe #homecooking #lowcalorie