fudge brownies

made vegan and gluten & refined-sugar free! I love making healthier versions of the foods I grew up on and these are reminiscent of ghirardelli chocolate brownies🤎 they’re soft, fudgey and sweetened to perfection!

ingredients:

- 2 (flax) eggs

- 1/2 cup coconut sugar

- 1/3 cup almond butter, creamy

- 1/4 cup coconut oil, melted + cooled

- 3 tbsp honey

- 3/4 cup almond flour

- 3 tbsp cacao powder

- 1/2 tsp baking soda

- 1/4 tsp sea salt

- 1/2 cup chocolate chips

Directions:

1. Preheat the oven to 350 degrees and line a baking dish with parchment paper.

2. Prepare your flax egg, if using, then set aside to thicken.

3. In a medium-size bowl, combine the coconut sugar, almond butter, melted coconut oil, and honey.

4. Add the flax egg, when ready, and make sure everything is incorporated well.

5. In a separate, smaller bowl, mix the almond flour, baking soda, and sea salt together.

6. Pour the dry mixture into the wet and stir until smooth.

7. Very gradually add the cacao powder, then fold the chocolate chips in.

8. Bake for 28-30 minutes, then let cool for about 5, if possible.

9. Enjoy with a scoop of ice cream or simply eat plain!

10. Store the leftover treats in the fridge, for later.

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