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π Difficulty: Easy
π Cooking Time: 20 minutes
π Prep Time: 10 minutes
π Total Time: 30 minutes
π Servings: 4
π Calories: 150 kcal per serving
What You'll Need:
4 large, firm apples (such as Granny Smith, Honeycrisp, or Pink Lady)
1 cup of full-fat milk
1 cup of plain flour
4 tbsp sugar (divided)
1 tbsp cornstarch
1Β½ tsp ground cinnamon (divided)
ΒΌ cup vegetable oil (for frying)
Step-by-step:
1οΈβ£ Peel and remove the core from the apples, then cut them into sticks, about Β½ to ΒΎ inches wide. Place the apple pieces in a bowl, pouring the milk over them. Gently stir to coat all slices. Set aside.
2οΈβ£ In a shallow dish, mix together the flour, cornstarch, 1 tbsp of sugar, and 1 tsp of cinnamon. Set aside.
3οΈβ£ In a separate small dish, blend 3 tbsp of sugar with Β½ tsp of cinnamon. Stir until combined, then set aside for later.
4οΈβ£ Take several apple slices at a time from the milk, shake off the excess, and dredge them in the flour mixture. Make sure each slice is evenly coated, then place them on a tray. Repeat until all slices are coated.
5οΈβ£ Heat ΒΌ cup of oil in a skillet over medium heat. Prepare a plate lined with paper towels to absorb excess oil after frying. Once the oil is ready, fry the coated apples in batches of 6-8 slices, cooking each side for about 1-2 minutes, until golden.
6οΈβ£ After frying, transfer the apple slices to the paper towel-lined plate. While still warm, sprinkle with the cinnamon-sugar mixture prepared earlier.
7οΈβ£ Repeat frying and sprinkling for the remaining apple slices. Serve warm and enjoy your crispy apple fries! πβ¨
Dip:
Caramel Cream Cheese Dip
- 8 ounces whipped cream cheese
- Β½ cup caramel sauce
In a bowl, combine the whipped cream cheese and caramel sauce, stirring until smooth and well blended.
Transfer the dip to a serving dish and drizzle extra caramel sauce on top for a finishing touch.