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Homemade Apple Cinnamon Swirl Loaf is the cozy, delicious treat your autumn afternoons need. Bake, slice, enjoy!
Ingredients:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind)
Old-fashioned glaze:
1/2 cup of powdered sugar
2 tablespoons of milk
Directions:
-Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-Mix brown sugar and cinnamon together in a bowl. Set aside.
-In another bowl, beat white sugar and butter together until smooth and creamy.
-Beat in eggs, one at a time, then stir in vanilla extract.
-Combine flour and baking powder, then add to the creamed mixture and mix well. Finally, stir in milk until batter is smooth.
-Pour half the batter into the prepared pan. Cover with half of the apples, then half of the brown sugar/cinnamon mixture. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
-Bake for 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
-Cool in the pan for about 10 minutes before removing to cool completely on a wire rack.
-Whisk powdered sugar and milk together to make the glaze; drizzle over cooled bread.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 310 kcal | Servings: 8 servings