Copycat Chili’s Queso Dip

This is a party favorite! Also, just great as a little snacky snack 😏

✨Ingredients ✨

• 16 Ounces of Velveeta Brand-Cubed

• 15 Ounces Canned Chili With No Beans

• 1 Cup Milk

• 1 Tablespoon Lime Juice (we only use this if we have it on hand)

• 2 Teaspoon Ground Paprika

• ½ Teaspoon Ground Cumin

• ½ Teaspoon Ground Cayenne Pepper

• 2 Teaspoons Ground Chili

✨Directions✨

•Add all ingredients to a 4 to 5 quart slow cooker.

•Cover and cook on LOW for 1 hour.

• Stir the dip to ensure the cheese is melting evenly.

•Recover and cook for 1 more hour.

•Turn slow cooker to the WARM setting to keep your dip warm while serving.

✨Best with tortilla chips✨

@Lemon8 Food

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