STRAWBERRY RHUBARB PIE RECIPE

Here's the full recipe for the rhubarb pie:

### Ingredients:

- 4 cups chopped rhubarb

- 1 1/3 cups sugar

- 6 tablespoons all-purpose flour

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cinnamon

- 1 tablespoon butter

- 1 double-crust pie dough (store-bought or homemade)

### Instructions:

1. **Preheat Oven:** Preheat your oven to 425°F (220°C).

2. **Prepare Filling:** In a large bowl, combine the chopped rhubarb, sugar, flour, nutmeg, and cinnamon. Mix well to ensure the rhubarb is evenly coated with the dry ingredients.

3. **Assemble Pie:** Roll out one half of the pie dough and place it into a 9-inch pie dish. Pour the rhubarb mixture into the pie shell and dot with small pieces of butter.

4. **Top Crust:** Roll out the second half of the pie dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

5. **Bake:** Place the pie on the middle rack of the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue baking for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

6. **Cool and Serve:** Allow the pie to cool completely on a wire rack before serving. This will help the filling set.

Enjoy your homemade rhubarb pie! 🍰

Sure thing! How about this:

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