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If there's one thing I pride myself in - it's knowing how to save a dollar.
One thing we have started doing is stocking our freezer buy purchasing meat through our local meat locker.
Being from rural Iowa - it's very easy to find a farmer who takes in their animals to the local locker. But, if you don't know anyone, I highly suggest calling your local locker to see if they can put you into contact with one!
We have a friend who owns a cattle farm and they were taking in 3 cows to be butchered. We ordered a 1/4 beef.
Down to the nitty gritty - how much did we pay/how much did we save:
This can be very different depending on how your local meat locker works. Ours go off of hanging weight. Our 1/4 beef came in at 209 lbs. So we paid $1.00 per pound for processing - so we paid the locker $209. For the actual beef - we paid the farmer $2.90 a pound - so we paid them $606.
One thing to be mindful of - the hanging weight is not how much meat you are actually going to get. Our total weight in cut and packaged meat was:
Total paid: $815.01
How long will this last us: our roasts/steaks should last us around 8 months and ground beef will be very close to one year.
Here's what we purchased and the cost if we got it at a grocery store:
5 chuck roasts
6 T bone steaks
4 sirloin tip steaks
8 Ribeye Steaks
6 beef sirloin steaks
4 filet minion
60 1.5 lbs packages of ground beef
Grand Total if purchased from a grocery store = $1,012
Mind you, this is using Walmart prices and not USDA certified meat. It's also a rough estimate of the steak weights as it's not listed on the package. We saved just about $200 and we know that our beef comes 8 miles away from us and is fresh from the farm.
Is this something you would try?
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