Make a cake with rice cooker without failure! 😍

Ingredients:

Egg (6pcs), white sugar (50g), white vinegar, corn oil (60g), milk (90g), 100g cake flour/low-gluten flour

Steps:

1️⃣ Six eggs, egg yolk and egg white separated, add white sugar and some white vinegar in the egg white.

2️⃣ Freeze the mixer head and egg white for half an hour.

3️⃣ Corn oil and milk mix evenly, add cake flour/low-gluten flour mix well, and add egg yolks and blend until smooth.

4️⃣ Whipped the egg white until small peaks appear.

5️⃣ Add the meringue to the egg yolks in three batches and mix evenly.

6️⃣ Keep the rice cooker warm in advance, pour the batter into the rice cooker liner, stir with chopsticks to release air bubbles.

7️⃣ Shake it a few times and put it in the rice cooker, select cake mode for baking, simmer for 10 minutes before opening.

8️⃣ Take it out, shake it a few times and export it.

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