Delicious Shrimp Paste Steamed Wontons

👨‍🍳Looking for a delightful and healthy dish to satisfy your cravings?

🥕🍤🥦Try these Shrimp Paste Steamed Wontons! Packed with fresh shrimp, broccoli, and carrots, these wontons are not only flavorful but also nutritious. Perfect for a quick meal or a party appetizer, these wontons will impress your family and friends. Give this recipe a try and bring a taste of Asian cuisine to your table!

**Ingredients:**

- 100 grams of broccoli

- 50 grams of carrot

- 200 grams of fresh shrimp, peeled and deveined

- 1 teaspoon of salt

- 1/2 teaspoon of white pepper

- 1 tablespoon of cornstarch

- 1 egg white

- 1 teaspoon of sesame oil

- 1 teaspoon of minced ginger

- Wonton wrappers

- Water for sealing

**Steps:**

1. **Blanch Broccoli and Carrots:** Blanch 100 grams of broccoli and 50 grams of carrot, then remove them from the water.

2. **Prepare Ingredients:**

- Finely chop the blanched broccoli and carrots.

- Finely chop 200 grams of fresh shrimp until it becomes a paste. Alternatively, use a food processor to achieve a smooth texture.

3. **Mix Shrimp Paste:**

- In a mixing bowl, add the shrimp paste.

- Add 1 teaspoon of salt, 1/2 teaspoon of white pepper, 1 tablespoon of cornstarch, 1 egg white, and 1 teaspoon of sesame oil to the shrimp paste.

- Use a spoon or spatula to mix all the ingredients together until well combined and smooth. Mix in one direction to achieve a bouncy texture in the shrimp paste.

4. **Combine Ingredients:**

- In a mixing bowl, add the finely chopped broccoli and carrots to the shrimp paste.

- Add 1 teaspoon of minced ginger.

- Mix well to combine all ingredients.

5. **Fill Wonton Wrappers:**

- Take an appropriate amount of the filling and place it on the wonton wrapper.

6. **Seal Wontons:**

- Dab some water on the corners of the wrapper and seal the wontons by folding them.

7. **Steam Wontons:**

- Place the sealed wontons in a steamer.

- Steam for 10 minutes.

Enjoy your Shrimp Paste Steamed Wontons!

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