GLUTEN FREE TURKEY DAY

🦃 One of my favorite days is Thanksgiving, or turkey day. I myself am not gluten free, but my cousin and one of my best friends are. So, when I find out I can easily make an alternate version of some of my favorite thanksgiving sides, I am all for it! 🧡 Last year I made this amazing green bean casserole, and yes I use cream of chicken vs mushroom. My dad claims the cream of mushroom upsets his stomach 🤔. Anyways, it was delicious & you could not even tell the difference. As for the Trader Joe’s Stuffing I listed - I will admit I have not tried it yet, same with their gravy. However, I can say that McCormick’s has a turkey gravy that is also gluten free & tastes decent for store bought gravy. Have you tried any of these? Let me know what you think! 🍂🥧🤎

💚🤎GREEN BEAN CASSEROLE🤎💚

1 can Cream of Chicken Soup

3/4 cup Milk

1/8 tsp Ground Black Pepper

2 cans French Style Green Beans

1 1/3 cups of French Fried Onions

1. Preheat oven to 350° F. In a baking dish, mix your cream of chicken, milk, and pepper. Stir in the green beans and 2/3 of the fried onions.

2. Bake for 30 minutes or until bubbly. Stir again & top with remaining onions.

3. Bake for 5 more minutes or until the onions are golden brown.

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