you MUST TRY this sichuan restaurant ⛩️😍

𝐓𝐨𝐧𝐠 𝐅𝐮 𝐉𝐮 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭

📍50 Boat Quay, Singapore 049839

Nearest MRT: Raffles Place

🕐Opening Hours:

11:30 am–3 pm

4:30 pm –10:30 pm

Here's what we ordered:

𝐃𝐨𝐮𝐛𝐥𝐞 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 $58.80

This is the perfect option if you are indecisive!

Option A: One fish with 2 flavours

Option B: Choose any 2 from Grilled Fish / Crayfish / Braised Chicken with potato / Lamb Spine

Flavours for the Fish:

Mala, Chopped Chilli, Tomyum, Tomato, Pickled Cabbage, Pickled Pepper, Fermented Black Beans

Flavours for the Crayfish:

Mala or Garlic

We chose Pickled Cabbage Grilled Fish & Garlic Crayfish.

I seriously love the fish a lot! The fish was very fresh. I wasn't feeling well, that's why i didn't choose mala. BUT who says SiChuan food has to be spicy! The dish was really well executed, and the soup was BOMB.

The crayfish was huge and juicy. It's definitely one of the best crayfish that I've had.

𝐁𝐞𝐞𝐟 / 𝐋𝐚𝐦𝐛 𝐒𝐤𝐞𝐰𝐞𝐫𝐬 $1.50 each

Mouthwatering fragrance the moment it was served 🤤 The spices were just right and not too overpowering. LOVE LOVE LOVE the cumin fragrance.

𝐌𝐚𝐩𝐨 𝐓𝐨𝐟𝐮 $11.80

There were bits of mixed meat and fermented beans in the tofu. Perfect when paired with rice.

𝐒𝐭𝐞𝐚𝐦 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧 𝐂𝐡𝐨𝐧𝐠 𝐐𝐢𝐧𝐠 𝐂𝐡𝐢𝐥𝐥𝐢 $10.80

The meat was really tender, and the portion was worth the price. There was a bed of cucumbers paired with the chicken.

𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐅𝐫𝐮𝐢𝐭 𝐓𝐞𝐚 $8.80

Passionfruit Tea + Watermelon + Lime + Orange

It's not too sweet, and the flavours go really well together. Really helps with the weather & if you're having the spicy dishes.

Service & Atmosphere:

I really appreciate that gloves and aprons were provided since we were having the crayfish. The staff was also very friendly and helped to recommend their dishes.

We sat outside to have a view of the Singapore River. The area was well ventilated with fans & really cooling even in the afternoon.

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐫𝐚𝐭𝐢𝐧𝐠: ⭐️⭐️⭐️⭐️⭐️

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