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𝗟𝗲 𝗠𝗲𝗿𝗰𝗲𝗿𝗶𝗲 does not only have a gorgeous space in the front, in the back you can find Roman and Williams Guild for lovely (and pricey) home goods. Now for the food:
POISON CRU A L’HUILE D’OLIVE CITRON - ⭐️7.5/10 This fluke crudo dish with lemon cumin jam was refreshing and a bit unique because of the cumin.
QUICHE VEGETARIENNE - ⭐️9/10
Quiche with mushroom, spinach and Comté cheese was made very well. Perfectly cooked and nice custard like texture. My favorite item here!
GRATIN DAUPHINOIS - ⭐️6/10
Could pass on this. The gratin from Vin Sur Vingt made me realize how worse this one is 🙈
POULET FERMIER CROUSTILLANT - ⭐️7.5/10
Crispy chicken was unevenly salty at certain parts, but overall I still did enjoy it. It could have been crispier, but the flavor is similar to crispy pork skin and that’s always a plus.
MILLE FEUILLE NOISETTE - ⭐️7.5/10
Certainly fresh with how it cuts smoothly with a fork. Not too sweet and nice hazelnut flavor.
𝗟𝗲 𝗠𝗲𝗿𝗰𝗲𝗿𝗶𝗲
📍 53 Howard St, New York, NY 10013
#frenchcuisine #frenchfood #lemon8review #lemercerie #nycfoodreview #lunch #nycrestaurants #nycfood #nyceats