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We tried out one of Savannah’s new brunch spots on Valentine’s Day. It’s called Toast All Day and located on Broughton Street.
As a starter, we had the crab dip which was served cold with crackers. It was pretty good but I think it would have really hit the spot if it was hot.
Drinks: I had the French toast latte. It was AMAZING. Definitely recommend. The French toast garnish 🤌🏾 My fiancé had the hibiscus mimosa which he loved as well.
Main Dish: I had the oyster Poboy with old bay French fries. Oysters were well seasoned and fried to perfection. Would definitely get this dish again. My fiancé had a surf and turf breakfast which was a biscuit topped with steak, eggs and shrimp. He also had a biscuit on the side with gravy.
Honorable mention! Their biscuits are huge and delicious 🤤 The chef came out to greet us and make sure everything was good and told us that the biscuits are made in a pizza stone oven which is pretty different.
Overall, it was a great time at Toast All Day and we’ll definitely be heading back there for brunch in the near future. 🤌🏾
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