KL FOODS YOU CANT MISS✋😮🤚

ate SOO many delicious foods in KL i gained a good 2kg🤰BUT THATS OKAY we give leeway to scrumptious foods amiright?🤤 let’s dive into some of the best finds

1) Heun Kee Claypot Rice

CLAYPOT RICE HEAVEN!!! our driver who is a local introduced us to this place and waH I WAS WOW-ed. you see workers fanning the charcoal at the front of the stall and that’s where you know, the wok hey taste is gna be STRONG which i lurvee. we also ordered their fish head curry which was so appetising and perfect with loads of rice. not to mention they recently got a Michelin Star and well-deserved tbh, probably one of the best claypot rice ive ever eaten. chicken is soft and tender, rice is packed with flavour and the charcoal stove cooking method really locks the juice in the pot. a NOT TO MISS PLACE when u visit KL.

📍Pudu

2) 黄酒煎鸡包 Rice Wine Chicken Pau

I ABSOLUTELY LOVE rice wine. so when i saw the pau version I had to get it. and boy was I blown away by the flavouR. I used to think my grandma’s homemade rice wine was the best thing ever but this. could top my grandma’s one…. no joke… there’s big chunks of meat and the rice wine just oozes out of the pau. literally xlb but 10000x more upgraded. and there’s some vege in there too. if you’re stopping by this place its actually a giant food court so go try out the other foods there too! (don’t miss this out though)

📍ICC PUDU

3) Village Park Nasi Lemak

you know its good if you see streams of locals lining up for a plate of nasi lemak and grab delivery drivers coming every few mins to pick up orders. tried their nasi ayam goreng and ayam rendang (pic 6,7). ayam goreng was marinated well with lemongrass(?) and various spices and the fried bits on top really added texture and fragrance to the bite. i don’t rly rmb the rendang oops bcs i only had a bite of my dad’s. the sambal was on the sweeter side plus they were p generous with it! can’t get enough? you can alw purchase their pre-made sambal in a jar. rice was mixed with basmati and according to research, the fluffy texture came about by washing off all the starch. really hearty and filling plate such that it could last me way past dinner time.

📍Petaling Jaya

4) Jin Xuan HK Restaurant

the only thing i want to talk about is the har gao here. not saying their other dim sums are bad BUT THIS blew my mind…. maybe because i don’t eat prawn that often, but this was one of the juiciest and plump-iest prawns i’ve ever eaten. the skin was THINN so that you can really feel the bite of the prawn. absolutely amazing we ordered 2 more plates of it even though i was STUFFED but i cldnt leave without eating more of it LOL.

that’s all for my KL foods~ till next time for more reviewsss

#kualalumpur #klfoodie #malaysiafood

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