Chicken Parmesan Sliders

My go to I don’t feel like cooking meal is always a slider of some sort. I usually make 24 but bread goes fast in my house and I only had 20 rolls to work with.

▪️24 Hawaiian rolls

▪️24 chicken nuggets

▪️6-8 slices mozzarella cheese

▪️1/2 Jar marinara

▪️4 tablespoons butter melted

▪️garlic powder to taste

1️⃣cook chicken nuggets according to package and slice rolls down the middle to turn into slider buns. I break them into groups of 6 to make it easier to evenly slice

2️⃣preheat oven to 350° and place bottom halves into oven on a foil lined baking sheet. Keep on eye on them. You want them toasted but not overly browned. This keeps the bottoms from getting soggy once you put the sauce on

3️⃣after removing bottoms from oven put a chicken nugget on each slider top cover with a generous spoonful of marinara and slices of mozzarella place the tops back on

4️⃣melt butter and season with garlic powder to taste. Brush over tops and sides of sliders and bake for 15-20 minutes to melt cheese and brown tops

5️⃣slice and serve

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