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I promise these are SO GOOD. It took me a long time to figure out the perfect recipe and I’ve finally done it. Recipe below:
Ingredients
3/4 cup unsalted butter melted
1/4 cup granulated sugar
1/2 cup golden brown sugar
2 eggs
1 tsp vanilla extract
3 med-large ripe bananas
1 3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
Chopped walnuts optional
Instructions
* In a large mixing bowl, add 1/4 cup granulated sugar, 1/2 cup golden brown sugar, and 3/4 cup of unsalted melted butter. Use an electric hand mixer to combine everything together for about 1 minute on medium-low speed.
* Then add 1 teaspoon vanilla extract along with 2 large eggs and mix them in on medium speed.
* Now in a separate bowl, mash up 4 ripe bananas (medium-sized). Then add them to the muffin batter.
* Then sift the dry ingredients in this order: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Now mix the dry ingredients into the banana muffin batter.
* Lastly, add 1 cup of chopped walnuts (optional) and 1 cup of semisweet chocolate chips. Fold them in with a spatula.
* Line a muffin tin with cupcake liners and fill each muffin full. You should get about 12-13 full muffins out of this recipe.
* Now top the muffins with extra chocolate chips and bake at 350 degrees Fahrenheit for 20-24 minutes.
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