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Y’all….these were a hit!
INGREDIENTS:
🥪 1 pkg (12 count) of Hawaiian rolls
🥪 3/4lbs sliced deli roast beef
🥪 2 TBSP creamy horseradish sauce
🥪 4 TBSP mayo
🥪 8 slices White Cheddar cheese
🥪 6 TBSP butter
🥪 2 TBSP Brown sugar
🥪 1 TBSP Worcestershire sauce
🥪 1 TBSP poppy seeds
INSTRUCTIONS:
1.) preheat oven to 350°
2.) cut the tops off of rolls. Add 1 tbsp horseradish to 4 tbsp mayo and apply thin layer to the bottom of the rolls.
3.) Add roast beef and cheese and cover with tops of rolls.
4.) to a medium saucepan add butter, brown sugar, Worcestershire, and 1 tbsp creamy horseradish. Bring to a boil and then pour over tops of assembled sandwiches.
5.) sprinkle poppy seeds on top & put in the oven (uncovered) for 25 min. Or until tops are golden brown.
ENJOY!!!!
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