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Champagne Jello Cups 🥂🎉🎊
This is SO fun for New Year’s Eve or any party! 🎉
Ingredients:
CHAMPAGNE LAYER 1:
1 ½ cups champagne
½ cup boiling water
1 gelatin packet
SWEETENED CONDENSED MILK LAYER:
1 can sweetened condensed milk
1 cup boiling water
½ cup cold water
1 gelatin packet
CHAMPAGNE LAYER 2:
1 ½ cups champagne
½ cup boiling water
1 gelatin packet
How to make these:
Instructions
✨Gently pour the champagne into a mixing bowl.
✨Measure out 1/2 cup of boiling water in a separate bowl then add 1 gelatin packet to the water, gently stirring.
Once combined, pour the water/gelatin mixture into the champagne and gently stir.
✨Divide the champagne jello into glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
✨Once the champagne jello has set, begin to prepare the creamy layer. In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water. Stir to combine.
✨In a separate bowl, combine the 1/2 cup cold water and 1 gelatin packet. Stir to mix. Allow the gelatin mixture to set for 2-3 minutes.
✨Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.
✨Divide the creamy layer into the glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
✨Repeat the instructions for the champagne layer to add the final layer to the cups.
✨Add gold sprinkles to the top of the jello shots and put a fork or spoon in the jello shots and enjoy. ✨🥂
Happy New Year’s Eve ✨🪩🎉
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