You need to try this sheet pan carrot soup 🥕🥣🍁🍂

Carrot Ginger Soup 🥕✨ be sure to 🔖 this post for later!

You can get the recipe by googling “Carrot Ginger Soup Jessica in the Kitchen”

Ingredients you’ll need:

Carrots,

Coconut oil

Garam masala

Garlic

Ginger

Onion

Vegetable broth

Salt

Our Soup-er Comfort series continues with this creamy, flavorful, and easy Roasted Carrot Ginger Soup! 🥣 Perfect for meal prepping, quick healthy dinners, or for when you’re feeling under the weather and need a healing bowl of soup. Plus, it tastes better as the days pass! Store it in an airtight container in the fridge for up to 5 days, or freeze it for up to 3 months for a cozy meal anytime ✨

Be sure to visit my blog for more delicious vegan soups!

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