Tasty Taiwan-style egg & floss for brunch lovers 🌞

Brunchin' on some 🔥Taiwanese Egg Crepe with 🐔Chicken Floss! 😋 Whip up this quick and easy snack in just 30 mins⏰ without breaking the bank💰. Here are the ingredients and steps:

Ingredients:

~1 egg 🥚

~1/4 cup all-purpose flour 🌾

~1/4 cup water 💦

~Salt and pepper to taste 🧂🌶️

~2 green onions, chopped 🧅

~1/2 cup chicken floss 🐔

~Mayo (optional) 🥪

Steps:

~In a mixing bowl, beat 1 egg and whisk together with flour, water, salt, pepper, and chopped green onions until smooth.

~Heat a non-stick pan over medium heat.

~Pour in half of the egg mixture, swirling to coat the bottom of the pan.

~Beat the remaining egg and pour it over the top of the set crepe in the pan. Cook for about 1-2 minutes until the egg is set and the edges are crispy.

~Spread chicken floss on one-half of the crepe in the pan.

~Optionally, add some mayo or your preferred sauce on top of the chicken floss.

~Roll up the crepe tightly into a cylinder shape.

~Let the crepe cook for another 1-2 minutes until the chicken floss is heated through and the crepe is slightly browned.

~Use a spatula to transfer the crepe to a plate, if desired.

~Repeat the process with the remaining egg mixture and chicken floss.

~Cut the crepes into bite-sized pieces and serve hot. Enjoy! 😍🍴

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