5 Minute Chili Crisp Smoked Salmon Pâté

This recipe is delicious and easy and comes together in minutes.

Ingredients:

~ Tin of smoked salmon. Im using Fishwife x FlybyJing Chili Crisp

~ 1/4 c. Softened cream cheese

~1 Tbsp Japanese mayo (any mayo is fine and you can leave out entirely if desired)

~3-4 green onions diced

~ 1 Tbsp chili crisp oil

Instructions:

1. Flake the tinned salmon in a mixing bowl.

2. Add half the diced green onion to start.

3. Add 1/2 the cream cheese and mayo (if using) and mix throughly until combined.

4. Add chili crisp a tsp at a time and mix and taste. Add more if desired.

5. I like mine more fishy and tend to go light on the cream cheese/mayo. If you want it creamier add more cream cheese and/or mayo. Add a little at a time and taste as you go.

6. I added the remaining green onion and a small pinch of salt.

7. Serve with crackers or crostini - or both!

This recipe can be made ahead of time and stored in the fridge.

Enjoy!

#easyappetizer #salmon #entertaining