WHAT I ATE TODAY for meal inspo

everything i ate today! i love making these to give you guys meal ideas❤️ everybody is different and this changes day to day but hope this gives you some new meal ideas!! #lemon8partner #mealideas

coffee with sf creamer

sweet toasts: sun butter, fruit, hemp seeds, cinnamon & honey

summer salad: arugula, cucumber, peaches, burrata, prosciutto, grilled chicken, basil, balsamic dressing

quesadillas: filled with mexican cheese, refried beans and peppers. + a side of corn dippers, bean/corn salsa & sour cream.

chocolate shell yogurt bowl: vanilla skyr with tart cherries and dark chocolate chips topped with a shell (melted dark chocolate & coconut oil topped with flaky salt). —- freeze this for 30 mins-1 hr it’s so good!