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4 cups frozen peas, thawed
8 slices bacon, cooked and crumbled
1/2 medium red onion, diced
11,2 cups cheddar cheese, cubed
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp granulated sugar
1 tsp apple cider vinegar
1/2 tsp salt (to taste)
Instructions:
Whisk together sour cream, mayo, sugar, vinegar, and salt in a large bowl.
Add peas, bacon, onion, and cheese; mix gently.
Chill for at least 1 hour before serving.