Steal this high-fiber recipe!

Discover a delightful way to incorporate veggies into your baked treats with these scrumptious Chocolate Chip Zucchini Muffins. Perfectly moist and tender, these muffins are a wonderful blend of fresh zucchini and decadent chocolate chips, making them a wholesome indulgence. Whether you’re looking for a tasty breakfast option, a high-fiber snack, or a sweet treat to satisfy your cravings, these muffins strike the perfect balance between nutrition and flavor. Easy to make and loved by both kids and adults, they’re sure to become a household favorite.

Ingredients:

1 1/2 cups whole wheat flour

2 tsp baking powder

1 1/2 tsp cinnamon

1/2 tsp salt

2 flax eggs

3/4 cup brown sugar

5 tbsp olive oil

1 1/2 cups grated zucchini

Big handful of dark chocolate chips

Instructions:

Preheat the oven to 400 degrees F.

Mix all the dry ingredients in a bowl and whisk together.

Add the wet ingredients one by one and mix until you have a smooth batter.

Grease miini muffin tin and spoon batter into each cup.

Cook for about 14-16 minutes.

Enjoy!

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