the cutest & easiest halloween party snack!

Boo-schetta 👻😋

I brought these to a party and they were devoured within minutes! they have a garlic-y taste that pairs with the big mozzarella slice so nicely.

the mozzarella also keeps the mixture together, so it's less messy than your typical bruschetta!

RECIPE:

(takes about 20 minutes from start to finish!)

What you need:

1. baguette

2. 2 tomatoes

3. 1 onion

4. italian parsley

5. minced garlic (i got the one marinated in olive oil)

6. sliced mozzarella

7. a ghost-shaped cookie cutter

8. balsamic vinegar

What I used in my kitchen already:

1. air fryer (but you can also use an oven or toaster oven! i only used it to toast the bread)

2. a chop stick (you can also use a toothpick, it was to draw the eyes on)

3. salt & pepper

How to make it:

1. slice up your baguette into little bruschetta-sized pieces and toast them (not too much - the baguette is likely already hard. i toasted for 2 minutes on 390 degrees)

2. dice up the tomatoes and the onion. go easy on the onion - i only used half of one. the focus here is on the tomatoes 🤌🏼

3. add a full (teaspoon) scoop of the minced garlic to the tomato/onion mixture

4. dice up about 4 sticks of these small italian parsley pieces and add that to the mixture.

5. add salt and pepper to the mixture!

6. add a scoop of the mixture to each piece of bread.

7. take out your sliced mozzarella and use the ghost cookie cutter to make them ghost-shaped.

8. lay them on top of each bruschetta piece!

9. dip your chopstick or toothpick into the balsamic vinegar and dot on the eyes. because the texture is liquid-y, you might dab 2-3 times.

10. refrigerate or serve! 👻

happy spooky season! 🎃💀

#halloweenrecipes #bruschetta #italianfood #spookyseason