Neretva Bread Machine✨🤌

I just got a bread maker and I’m already so obsessed with it. I will be posting more recipes as I continue learning more about this!! So excited!!!

Occasion & Servings: 8 Pieces / 1.5 lbs

Ingredients: White Bread

- 1 Cup of warm water

- 4 tablespoons oil

- 3.5 cups of all purpose flour

- 2 tablespoons of sugar

- 1 teaspoon of salt

- 1 teaspoon of Instant Yeast

Detailed Steps:

1. Place the wet and dry ingredients (water, oil, sugar, salt, flour, yeast) in the order as required by vour bread machine.

2. Close the lid and select the "Basic" cycle, 1.5 lb size and the preferred crust setting.

3. The bread will be ready once the cycle completes.

4. Remove the loaf by inverting the pan and shaking it.

5. Place the bread on a cooling rack and allow it to cool down.

6. Once the bread is cooled down

completely, slice it with a serrated bread knife or an electric knife. A

Additional tips/notes: It tastes so healthy

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