Mango Sago Dessert only 5 ingredients

Easy Recipe

(4-5 pax portion)

Base

• 200g Coconut Milk (Santan)

• 390g Evaporated creamer (1 tin)

• 60g Sugar

Puree

• 350g Mango

• 100ml Water

200g Small Sago

200g-300g Mango dices

Steps:

1. Cut the mango and saperate into 2 portions, 1 portion for the puree and another as diced. Put the Mango and water into a blender and make it a puree. Keep both puree and diced mango in fridge to use later.

2. Cook the Sago. Bring water to a boil, add the sago pearls, and cook for about 10 minutes until they become partially translucent (the core still have white dots). Cover the pot and let it simmer for an additional 10 minutes, it will turn fully translucent.

3. Cook the Base. Put evaporated creamer, sugar and coconut milk into a pot. On medium heat slowly stir to avoid burnt. Off the fire once the side of the pot starts bubbling. Keep aside to cool.

4. Just mix all ingredients together and you got Mango Sago Dessert!

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