Creamy Garden Tomato Pasta 🍅🍝

Ingredients

- 1/3-1/2 lb pasta of choice

- 1 small shallot, diced finely

- 15 cherry tomatoes (roughly)

- 2 cloves garlic, chopped finely

- Salt & pepper

- Red pepper

- Flakes

- Splash of heavy cream (about 1/4 cup)

- Fresh parmesan

- Fresh basil (for serving)

Method

1. Sauté shallot in olive oil for 2 minutes, then add tomatoes. Cover and cook on low for 10 minutes.

2. Use the back of a spatula or wooden spoon to lightly press on the tomatoes until they burst open. If are not bursting open with ease, cook the tomatoes for a few more minutes.

3. Stir in garlic, salt, and red pepper flakes and cook until fragrant, about 2 minutes.

4. Mix in heavy cream.

5. Add cooked pasta and a little pasta water if needed to thin out the sauce.

6. Grate fresh parmesan and fresh blacked pepper and stir to combine.

7. Top with more parmesan and fresh basil, serve immediately & enjoy!

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