Sun-dried Tomato and Spinach Ravioli

Creamy Sun-dried Tomato and Spinach Ravioli

Produce

1 cup Baby spinach

1 Basil, fresh

2 cloves Garlic

Condiments

1 tsp Dijon mustard

Pasta & Grains

1 8.8 ounce package Ravioli, store-bought

Baking & Spices

1 Black pepper, freshly ground

1 tsp Italian herb seasoning, dried

1 Salt

Oils & Vinegars

2 tbsp Sun-dried tomatoes in oil

Dairy

2 tbsp Butter, unsalted

1 cup Half and half

2 tbsp Parmesan cheese

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