Stuffed Onions🧅

You can honestly stuff the onions with anything you like, I went for the healthy route since it’s summer time!☀️🥕

 ✎Ingredients:

*4 large onions

*1 lb firm tofu

*1/2 lb pork

*1 cup mushrooms (diced)

*1 cup carrots (diced)

*1 cup celery (diced)

*green onions and cilantro for garnish

*salt and pepper to taste

✎Sukuyaki broth:

*1/2 cup mirin

*1/2 cup sake

*2 tbsp brown sugar

*1/2 cup soy sauce

*1 cup water

Directions:

1. Cut both ends of onions, peel the skin off and cut halfway

2. Boil for 10 mins and set aside

3. In a pan, cook pork for 5 mins

4. Add garlic, carrots, celery, and mushrooms- cook for 2 mins

5. Add tofu and cook for 3 mins and season with salt and pepper to taste

6. Peel your onions and stuff them with filling

7. Add back to pan and pour in sukiyaki broth

8. Cover with lid and cook on medium heat for 30 mins

9. Garnish with cilantro and green onions

You can eat this alone or over rice!😋🍚🧅

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