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Churro cookies
Ingredients:
- 1 1/2 sticks (3/4 cup) butter, at room temperature
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- A splash of vanilla extract
- 256g all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
Instructions:
1. Cream the butter, light brown sugar, and granulated sugar together until the mixture is fluffy.
2. Add the egg and a splash of vanilla extract to the mixture, and blend well.
3. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. In a small bowl, mix 1/4 cup sugar and 1 teaspoon ground cinnamon.
6. Roll the cookie dough into balls and coat them in the cinnamon-sugar mixture.
7. Place the dough balls on a baking tray.
8. Bake in a preheated oven at 350°F (175°C) for 10-13 minutes.
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