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Soft sponge cake
130g milk
130g Unsalted butter
120g All purpose flour
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar
When time to bake transfer the batter to a lined tin and place it in a larger baking tray filled with hot water , but not boiling, 284°F for 75 minutes #baking #lemon8 #lemon8food #easyrecipe #easyrecipesathome #easyrecipes #foodie @Lemon8 Food