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Japanese Milk Bread
375g Bread Flour
75g sugar
8g salt
6g dry instant yeast
236g Milk
75g melted butter
1 egg
•Mix dry ingredients first
•now add the milk and butter
•mix until it forms a dough
•now add the egg
•mix the dough on high speed for 25 minutes
•cover the dough and let it rest for 1 hour or until doubles
•form the dough into small balls
•place in baking pan and cover for 1 hour
•bake at 350°F for 20 minutes or until golden brown
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