I make this stew every week!

This is one of my favorite “set it and forgot it” recipes! It’s cheap, easy, and gives my fiancé and I leftovers for days!

I typically include an onion in this stew, but I forgot to buy one so I just used extra onion powder this time. I also don’t really measure anything, but did use a heavy hand when it came to the seasoning. I also kind of just use whatever spices I have in my cabinet, so it changes a bit each time I make it.

It’s as simple as chopping up the veggies (I like to cut my tenderloin in half so it cooks faster but that’s optional), adding seasoning and 2-3 cups of water, and setting it on high for 6-7 hours! I stir mine every few hours to make sure all the veggies have a chance to soften. About 10-20 minutes before serving, I add in a few large handfuls of spinach (I used about half of the container shown in the picture). It’s a great way to sneak in some extra nutrients!

My last couple batches came out pretty bland, so I seasoned this one like crazy and it’s the best batch I’ve ever made! I’m not typically a fan of pork at all, but this is a great way to use a cheap cut of meat!

#inexpensivedinner #slowcookermeals #dinnerideas