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Ingredients
2 ounce Coconut Rum
2 ounce Blue Curacao
1 ounce Peppermint Schnapps
1 ounce Pineapple Juice
1 ounce Sprite
Ice
Crushed candy canes
Simple syrup
Recipe Instructions:
Add simple syrup to a plate, set to the side.
Add the crushed candy canes to a plate.
Then roll the rim of the glasses in the simple syrup then into the candy cane.
Set glasses aside.
Fill your glasses with ice
Combine first all the liquors and pineapple juice in a bar shaker
along with 3-4 pieces of ice.
Shake until combined.
Pour into the glass
Top with sprite
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