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🍪Chewy Chocolate Chip Pecan Cookies 🍪
Ready for some great holiday cookies ?
Ingredients:🔥🔥🔥
1 cup unsalted butter, softened (not melted)
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup pecans, coarsely chopped
Instructions:🔥🔥🔥
🔘Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a nonstick silicone mat.
🔘Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a stand mixer or hand mixer until well combined and creamy.
🔘Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter mixture, mixing until fully blended.
🔘Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet mixture, mixing well after each addition until fully combined.
🔘Fold in Chocolate and Nuts: Gently stir in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
🔘Chill the Dough (Optional): For thicker, chewy cookies, refrigerate the dough for at least 30 minutes before baking. For thinner, crisper cookies, you can bake immediately.
🔘Scoop and Bake: Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each scoop. Bake for 10-12 minutes, or until the edges are golden brown.
🔘Cool and Store: Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Store any leftovers in an airtight container at room temperature.