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🍫🍰 Triple Chocolate Cheesecake with Oreo Crust
Ingredients:
For the Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For Cheesecake Filling:
- 2 lbs. cream cheese, room temperature
- 1 ½ cups powdered sugar
- 3 tablespoons cocoa powder
- 4 eggs, room temperature
- 10 ounces bittersweet chocolate, chopped
For Chocolate Topping:
- 3/4 cup heavy cream
- 6 oz. bittersweet chocolate, finely chopped
- 1 tablespoon granulated sugar
Directions:
1. Crust: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Mix finely crushed Oreo cookies with melted butter, press onto the bottom of the pan, and bake for 6 minutes. Cool on a wire rack.
2. Filling: Melt bittersweet chocolate; let cool. Beat cream cheese and powdered sugar until smooth, then mix in cocoa powder. Add eggs one at a time on low speed. Mix in cooled chocolate. Pour over crust, smoothing the top. Bake until set, about 1 hour to 1 hour 10 minutes. Cool, then refrigerate uncovered for at least 8 hours.
3. Topping: Heat cream, chocolate, and sugar until smooth. Cool slightly, then pour over cheesecake. Refrigerate until set. Garnish with chocolate curls if desired.
Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 8 hours 40 minutes | Servings: 12
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