Borscht for Hot Girl Summer

This is a recipe i grew up eating. It’s vegetarian and also vegan if you leave off or substitute the sour cream on top. Most borscht varieties have meat but my family recipe doesn’t. It’s delicious and full of nutrients but it’s also a very good diet soup.

3 big red beets shredded

1 big yellow onion diced

3 #carrot shredded

2 liters of water (8 1/2 cups)

salt and pepper

fresh dill

sour cream or plain greek yogurt

boil the carrots and onion until soft. add the beets and dill to pot and boil for another 5-10 minutes. careful not to boil the beets for too long or the color will fade. top with a spoonful of sour cream or greek yogurt and some fresh dill on top.

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